Masala Muri with Onion 🧅 & Potato 🥔 Pakoras/Fritters

Name: How to cook Masala Muri with Onion 🧅 & Potato 🥔 Pakoras/Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Masala Muri with Onion 🧅 & Potato 🥔 Pakoras/Fritters

A very commonplace & unique DELISH this one is for the each & every Bong Households as their most preferable evening Tea 🫖 Time snacking 💁🏻‍♀️

Ingredient

Food ration :

3 servings

Cooking time :

Prep Time: 15 m

2-3 Cups

For the Masala Murmure: Murmure (Puffed Rice)

1/4 Cup

Fresh Coriander Leaves: Finely Chopped

1 tsp

Fresh Tomatoes: Finely Chopped

1/4 Cup

Fresh Green Peas: Parboiled (Optional)

2 tbsps

Fresh Red & Green Chilies: Finely Chopped

1/2 tbsp

Mustard Oil or Mango-Mustard Oil (Bengali- Aam Tel)

1/2 Cup

Curry Leaves: Roasted & Crushed

1-2

Potatoes: Thinly Sliced into Roundels

1-2

tsps Roasted Cumins & Whole Dry Red Chilli Powder: Homemade

1-2

Cooking Oil: Hot- To make the Fritters even more Crisp

Cooking instructions

* Step 1

For the Masala Muri: In a large mixing bowl- Add in all the aforementioned ingredients altogether & mix everything nicely until finely combined & well incorporated into the same- However, this needs to be prepared at the outset but mixed in at the end else, it’d turn soggy while we prepare the pakoras & Tea

* Step 2

For the Potato & Onion Fritters: Prepare its batter first which’s common to both- Cut up the potatoes into the aforesaid Roundels & the onions into very thinly sliced- Add in a mixing bowl: Rest all other ingredients for the batter & mix it altogether to turn upto a nice & smooth thick paste to coat the onions & potato slices well enough & not drip out of it

* Step 3

Heat up a frying pan over the medium-high flame: Add in the sufficient amount of the cooking oil for deep frying the same- Keep the flame high at the beginning & just before dropping in the Masala batter coated potatoes & onions slices, reduce it to the medium-low & then, drop in the same into the hot oil one by one

* Step 4

Don’t clutter it much as it needs some space to puff up & get fried well- Fry them until nicely dark golden brown in colour & once that’s done, strain it out all in a lined up plate/dish with a kitchen towel/paper- Sprinkle some black salt, black peppers & chat masala from its top before serving it piping hot

* Step 5

Now, once our Fritters are ready, tea is also prepared- Mix in the Masala Murmure with its ingredients at this point to retain its crunchiness and serve it now individually in different serving bowls/dishes as is required for with your favourite hot cuppa ☕️