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Home Dish Simple Chicken Stew: Bong Style

Simple Chicken Stew: Bong Style

Name: How to cook Simple Chicken Stew: Bong Style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 Servings
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Simple Chicken Stew: Bong Style

This one’s a very simple, easy-peasy, commonplace Stew Recipes amongst quite a few more-

Ingredient

Food ration :

3 Servings

Cooking time :

40-45 mins. Pre

500-600 gms

For the Marinade: Chicken on Bones

1 tsp

For the Stew: Potato- Big, Cut Up into 8 Pieces or 2 Medium

Carrot: Cut Up into Thick Matchstick Sizes

1 Cup

Green Papaya: Cut Up as similar to the Carrots sizes

1/4 Cup

Fresh Green Onion Chives & Scallions

1 tbsp (2 G)

Onion: Big & Cut Up into Thick Cubes or 8-10 Shallots (Skinned & Whole)

3-4

Fresh Green/Red Chillies: Slit

Black Peppercorns: Roughly Pounded

1/4 tsp

Whole Coriander Seeds: Roughly Pounded

1 tsp

Sugar: To Balance its Tartness

Onion: Big- Finely/Thinly Sliced

1 tbsp

Cooking Oil: Any Veg or Olive Oil

1-2 tbsps

Handful: Fresh Coriander Leaves- Finely Chopped (Garnish)

Cooking instructions

* Step 1

First Up: Clean & Wash the Chicken Pieces- Apply some salt & fresh lemon juice to it, coat well all over it & cover & let it rest with the Marinade for about 40-60 mins time- In the interim: Get done with rest all other Preppings for the dish in its entirety so as to rapidly finish with it, henceforth

* Step 2

☝️👇🏻

* Step 3

Now, heat up a kadhai/wok/pan over the medium flame: Add in the admixture of oil & butter to it- Add in the Tempering Spices to it now- Allow them to turn aromatic & then throw in the finely sliced onions to it & sauté until translucent & pinkish in its colour- In goes the 2G Paste & sauté until the raw smell goes off completely 👇🏻

* Step 4

Add in the marinated Chicken pieces & Cut Up Potatoes to it & sauté until it changes its colours & textures a bit- Then, add in one by one, rest all the assorted veggies that you’ve intended to use in this recipe & continue sautéing until they’re well sautéed, add in some salt to it while the sautéing process is on

* Step 5

Since, this particular recipe is mostly for all age & taste levels & health benefits, it actually doesn’t call for the plethora of spices, any extravaganza of oil/ghee etc. yet turns out to be extremely flavourful & DELISH due to the minimal usage of the same & that too, absolutely done afresh & not anything that’s usually prepared earlier & well preserved

* Step 6

Once that’s done: Add in rest all other spices aforesaid, mix everything well together until nicely combined and well blended- Pour in about 4-6 Cups Boiling Water- Mix it well again to be well incorporated with it- This particular dish calls for a very thin & runny flavoured gravy along with the nicely cooked veggies & soft, tender, juicy Chicken Pieces

* Step 7

Next: Allow it to come to the rolling boiling point & cook it this way for another 4-5 mins time & then, Cover it up & now, reducing the heat to the Low-Medium, cook it for about another 20-22 mins time while stirring occasionally in between 3-4 times, to have a check on it

* Step 8

Once that’s done Uncover to add in the Garam Masala Powder & mix everything well together finally- Turn off the flame- Let it sit on the hot oven for the next 10 mins time

* Step 9

Transfer it to a separate plate/bowl: Garnish it your own way- It’s absolutely ready to be served hot with any types of Indian Breads or piping hot steamed rice or Bengali Style Pulao, etc. E-N -J-O~Y….