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Home Dish Lemon Matcha & Green Peas Pearl Cookies & Japanese Madeleines Bowl

Lemon Matcha & Green Peas Pearl Cookies & Japanese Madeleines Bowl

Name: How to cook Lemon Matcha & Green Peas Pearl Cookies & Japanese Madeleines Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 100-120 Pieces
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Lemon Matcha & Green Peas Pearl Cookies & Japanese Madeleines Bowl

One of the unique & decadent ways of relishing the Cookies… TEST it now, to TASTE it yourself #Christmas2021 #thc #thcweek7 #Cookies #CookSnapChallenge

Ingredient

Food ration :

100-120 Pieces

Cooking time :

20 mins. Prep Time: 20-30 mins.

500 gms

For the Dough:. Green Peas

210

gms. Icing Sugar

2 tbsps

Lemon-Matcha Powder

500

gms. All-purpose flour/Maida

1/4 tsp

Salt

310 gms

gms. EVOO/Corn/Veg/Canola Oil

For the Egg Yolk Wash: Egg Yolk- Large Preferably

1 tbsp

Water (RT): To mix with the egg yolk & well whisk the same, to finally pass it through a sieve

1-2

Baking Tray/Dish: Large, lined with the parchment paper or Silicone Mats

Cooking instructions

* Step 1

First Up: In a blender jar add in the Green Peas & Ground it nice & smooth (Dry) & sieve at least 3-4 times before transferring the same into a separate large mixing bowl- Again, in another separate bowl- Sieve in the aforesaid measured quantities of the All-purpose flour, Salt & the Icing Sugar for about 2-3 times, before finally sifting it again to the bowl wherein the ground Green Peas are kept

* Step 2

Now, mix everything well together with a silicone spatula nicely until well combined- Now, pour into it the measured amount of the oil, aforesaid in about 3-4 batches while after pouring in each batch we need to keep on mixing it well enough to gradually & eventually form into the shape & consistency of a firm yet, moist dough (the dough shouldn’t be lose or soft nor it should be dry enough)

* Step 3

Now, once that’s done: Wrap the dough in the cling film wrap to refrigerate for about 2-3 hrs time before shaping it up nicely- Post the given time: From the dough either scoop out a lemon sized ball shaped cookies, shape it round & gently press in between your palms to flatten out a bit- With a straw make a deep round indent at its top centre (design)

* Step 4

Alternatively, roll out the entire dough alike a wooden log & cut up into round/square/rectangular sizes or roll it out even more to cut it up with the help of your choicest shaped cookie cutter (Any) - Place them onto the Baking Tray lined up with the parchment paper or silicone baking sheet- Brush them with the whisked egg yolk mixed with some water & oil- Garnish with a whole green pea pearl on its top or white/milk chocolate chips or similar- You may take your own call on it

* Step 5

Again, refrigerate it for just 30 mins time: Then place it into the preheated oven @160C for about 15-20 mins time (Oven Temp. Differs), so take your own call on it based on your own experience- Checkout once it’s about 80% done/baked so as to have a fair idea as in how much time more you need to keep it for baking- Turn off the oven once done- Allow it to rest inside the hot oven for another 3-5 mins time before placing it onto the cooling rack

* Step 6

Let it cool down completely on the hot silicone baking sheet itself while that’s placed onto the cooling rack- Store it in an airtight container to go for about months time but ensure to cool it down completely before the storage for its long, sustainable shelf life- It remains as is for over 2-3 months time, if stored correctly