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Ingredient
Japanese TONKATSU Dip/Sauce
Introduce
Chef :
Anamika BanerjeeJapanese TONKATSU Dip/Sauce
Katsu in Japanese means: Deep fried any types of meat/sea-fish/prawns Cutlets specifically coated in their Panko Bread Crumbs (the very original from the land) & which can be simply relished as in their Sandwiches 🥪 or Simple Cutlet forms alongside their very own specific especial Dip- Tonkatsu, which itself is prepared out of the Pork Bones.
Ingredient
Food ration :
3-4 ServingsCooking time :
NIL. Prep Time:
2 tbsps
Tomato/Chilli-Tomato Ketchup
1 tbsp
Light Soy Sauce
1.5 tbsps
Fish Sauce
1.5 tbsps
Worcestershire Sauce
Cooking instructions
* Step 1
Add in a mixing bowl: All the aforementioned necessary & measured quantity of the ingredients for the same mix well until nicely combined and well blended
* Step 2
Garnish it your way, though not required at all & Serve it as the most choicest popular & traditional Dips along with the ‘Katsu Sando’ or simply ‘Katsu’ as such…
RELISH THIS DELISH…In the traditional Japanese Way
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