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Goat Cheese and Caramelized Onion Tart
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Chef :
RicardoGoat Cheese and Caramelized Onion Tart
A friend was lactose intolerant; however, he could eat goat cheese. So one day I made this simple, tasty tart for him.
Ingredient
Food ration :
4 servingsCooking time :
2 hours
5 ounces
goat cheese
5 tablespoons
soy milk (or any milk)
3 tablespoons
grated Parmesan cheese
Cooking instructions
* Step 1
Defrost frozen puff pastry in refrigerator.
* Step 2
Slice onions finely.
* Step 3
Heat olive oil or butter in large frying pan at medium low. Add onions. Season with salt and pepper. Cook covered, stirring often, until caramelized (45 minutes). Do not let burn. Let cool.
* Step 4
In a small bowl combine goat cheese and milk.
* Step 5
Pre-heat oven to 400F.
* Step 6
Line baking sheet with parchment paper. Sprinkle Parmesan cheese on the parchment paper. Carefully untoll the defrosted puff pastry over the grated cheese. Using a knife, make a slight cut 1/2 inch from the borders all around the pastry sheet without cutting through. Always keep puff pastry as cool as possible and handle it as little as possible.
* Step 7
Pierce pastry lightly with a fork to make small holes that will let steam escape during baking. Place a piece of parchment paper within cuts. Put pie weights on top and par-bake for 6 minutes. Remove from oven. Remove weights and peel top parchment paper. Return pastry to oven for 3 minutes. Remove.
* Step 8
Spread goat cheese within cut borders. Top with cooled caramelized onions.
* Step 9
Bake for 8 minutes. Remove from oven. Peel bottom parchment paper.
* Step 10
Add basil or arugula, and drizzle with balsamic vinegar.
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