Arabic Tahini/Tahina Sauce

Name: How to cook Arabic Tahini/Tahina Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Arabic Tahini/Tahina Sauce

This is quite a commonplace & traditional sauce/dip from the land that’s used in the preparations of many other sauces/dips and dishes- Such as: Hummus (Any)… The most simplest yet certain diligence is surely called for, while preparing the same…The outcome is just amazingly delicious

Ingredient

Food ration :

5-6 people

Cooking time :

12-15 mins. Prep Time: Overnight

1 Cup

White Sesame Seeds: Toasted Lightly

1 Pinch

or To Taste Salt

1/4 Cup

Canola/Grape Seeds or Light OO (Olive Oil)

1 tsp

Fresh Lemon Juice: Optional- (Depending on the levels of your preferred tartness and tanginess & also, in which recipes further this need be used for)

as needed

Garnish: As You Wish

Cooking instructions

* Step 1

Heat up a frying heavy bottomed frying pan over the medium flame & dry roast or toast the sesame seeds until lightly golden browned & then, turning off the flame- Allow it to cool down completely before putting it in the blender jar…

* Step 2

Next, once it’s cooled down completely- In the blender jar- Add in it with some salt and firstly dry ground it by pulsing it a few times and then, slowly add in the EVOO to get gradually & eventually incorporated into the same- Scrape the sides of the blender jar, a few times to get a fine, smooth & supple texture of it…

* Step 3

👇🏻👇🏻👇🏻

* Step 4

Finally, add in the dash of the lime juice & blend it nicely to ultimately give us its finest results of this amazingly delectable Tahina or Tahini Dip/Sauce- Pour it out in a bowl or an airtight jar or if it’s been dished out in the serving platter- Garnish, it with some more dabs of the EVOO and sprinkle some more raw sesame seeds on the top, a few thin lemon slices/wedges to complete its DT decor ultimately