Thai Coconut Iced Tea

Name: How to cook Thai Coconut Iced Tea - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Thai Coconut Iced Tea

This is one of the most popular & traditional recipes from the land- A bold, refreshing beverage that is sure to perk you, right up

Ingredient

Food ration :

2 people

Cooking time :

30 mins. Prep T

4 Cups

Thick Coconut Milk/Cream: Unsweetened

1 tsp

Vanilla Extracts or Maple Syrup

2 Cups

Cooking instructions

* Step 1

To Begin With: In a saucepan- Very lightly dry roast the whole spices until they turn a bit fragrant- then, add in the aforesaid measured quantity of water in the RT & the measured sugar/honey & the Tea Powder- Give it all a really good mix until it comes to a rolling boil

* Step 2

Once it starts boiling- Reduce the flame to the Low & Cover the pan with a lid and let it cook/boil for the next 15-20 mins time, Once that’s done- Uncover the pan, stirring gently once more- Flame goes off and this prepared Tea Concoction need to cool down completely before furthering with the following steps-

* Step 3

Once it’s cooled down completely- Strain it out nicely into a pitcher/tea pot-Refrigerate it for about a couple of hours time- Post the given time: Take it out from the refrigerator-Now, into your drinking cups or any tall glass/tumbler, etc. Fill in the same with the ice cubes, pour in the condensed milk first and then the prepared Tea Concoction- Mix it gently at first & then, gradually well mix

* Step 4

Once it’s all well mixed & blended nicely altogether, From its top add in the thick coconut Milk/Cream- Garnish it your way- Another gentle stir…& TIME…TO ENJOY YOUR CUPPA...☕️