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Home Dish Spicy Achari Pad Thai with Shrimps & Eggs : An Indo-Thai Fusion Dish

Spicy Achari Pad Thai with Shrimps & Eggs : An Indo-Thai Fusion Dish

Name: How to cook Spicy Achari Pad Thai with Shrimps & Eggs : An Indo-Thai Fusion Dish - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Spicy Achari Pad Thai with Shrimps & Eggs : An Indo-Thai Fusion Dish

Pad Thai is the most popular & commonest street food dishes in the nooks & corners of the street side eateries in the land… However, this particular dish has been typically explored to be westernised and likely we’ve our own Indo-Thai version too, as the outcomes of such specifically recreated fusions !!!

Ingredient

Food ration :

2-3 people

Cooking time :

30 mins, Prep T

250-300

gms. Pad Thai Rice Noodles Sticks

1.5-2 Cups

Assorted Veggies & Greens (Anything of your choice- I’ve used my own)

Onion: Big & Finely Chopped

Garlic Cloves: Roughly Chopped

1/4 Cup

Carrots: Finely Chopped

1/4 Cup

Baby Corns: Sliced Medium-Thin & Angular

2 tbsps

Spring Onions: Both the Chives & the Scallions

1/4 Cup

Fresh Shrimps

1-2

Whole Eggs

1 tbsp

Dry Roasted Peanuts: Roughly Pounded

2 tbsps

Palm/Brown Sugar

1 tbsp

Light Soy Sauce

1/2 tbsp

Dar Soy Sauce

1 tbsp

Achari Masala: Homemade (I’ve used)

2 tbsps

Spring Onions: Finely Chopped- Both its chives & the scallions

1/4 Cup

Bean Sprouts: If available (I didn’t since, not having it right then)

Cooking instructions

* Step 1

First Up: We need to work on this Pad Thai Rice Noodles first- Soak it in the boiling hot water for about 7-8 mins time (Following the instructions behind the back of your noodles packet is always very imp. As it differs from one to the other)- Post the given time, take out by straining it nicely and rinse with some cold running water (drinkable though) & apply some oil to it, to avoid sticking with each other

* Step 2

Get rest other ingredients ready & handy to begin with our cooking process further- Heat up a frying pan over the medium-high flame, add in the aforesaid cooking oil to it & one by one drop in all the cut ups into it (chopped veggies and herbs), sauté until translucent & a bit reduced in its original quantity

* Step 3

Once well sautéed, add in the shrimps or even chicken (if using it), mix everything well together until nicely combined and well blended- Now, here comes the main twist of the recipe- Instead of using the Thai spices & herbs, as ideally we’re supposed to do in any Pad Thai preparations, we’re using our very own Indian Achari or Achar ka Masala- Stirring nicely to help it get well incorporated

* Step 4

Now, throw in the Properly puffed up Pad Thai into the sautéed & spiced up veggies, mixing everything well together- Add in the sauces mentioned above- At this point- keeping the noodles stuffs at one side of the pan- You can either drop in the whole egg in it to scramble there itself & mix everything well together nicely…

* Step 5

Alternatively, you can do the egg scramble separately in a different pan & then mix it with the rest of the noodles that’s already cooked now- Give it all a really quick toss to ensure everything is well coated, nicely incorporated & perfectly cooked for sure- Time to plate it out & simply Relish the DELISH