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Home Dish Mango Chhena Podo

Mango Chhena Podo

Name: How to cook Mango Chhena Podo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Mango Chhena Podo

This definitely the very well known recipe from the land of Odisha- I’ve already have my earlier post on this. However, this time the tweak had been the mango flavour in it with the homemade mango pulp & that’s been blended into the same with a an immensely decadent taste of the authentic original chhena podo along with the slightest tang-tartness of the mango Altogether, it’s tastes been heightened & taken to the next level by this new tweak. Try this out for sure to enjoy the same #foodphoto #fruity #cooksnapchallenge

Ingredient

Food ration :

6-8 people

Cooking time :

45 mins. Prep Time: 20-30 mins.

200-250 gms

Chhena: Homemade

1/4 tsp

Salt (Recommended)

1/2-3/4 Cup

Castor Sugar

1/2-3/4 Cup

Fresh Mango Pulp/Purée

1/4 Cup

Suji/Semolina: Finer One

2-3 tbsps

Milk Powder

1 tsp

Rose Water

1 tsp

Green Cardamom Powder

1/2 Cup

Fresh Dry Fruits: Finely Chopped

1 Handful

Saffron Strands: Optional

as needed

Garnish: As You Wish

1/4 Cup

Dry Fruits: Chopped or Whole

Baking Tray/Dish- Any Shape or Size (Preferably, 6”x6”): Lined & Greased

2 tbsps

Ghee: To line up & grease the Baking Tray/Dish

Cooking instructions

* Step 1

First Up: Get all the aforementioned ingredients ready & handy to you for the further process in the cooking

* Step 2

I’m not elaborately reiterating the similar procedures for the same- I’ve already attached my earlier link to it for all of yours kind perusals & future references…

* Step 3

Just that the fresh mango pulp or purée that’s been added into this recipe & that’s what had been the main twist of the entire dish- this time…

* Step 4

The rest all other steps are the same as well as the ingredients too, kindly refer to my earlier link of it shared herein

* Step 5

Once baked & cooled down completely- De-mould carefully to serve it either immediately or can refrigerate for about a couple of hours time to relish & enjoy it chilled