Walnuts Hara-Bhara Kebab

Name: How to cook Walnuts Hara-Bhara Kebab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Walnuts Hara-Bhara Kebab

This is just my another favourites- Easy & quick to prep up & that quickest to get ready-be in the platters-gulped & fill in your stomach quite sufficiently- Soft, succulent with the bites of walnuts crunches inside the mouth & super tasty and healthy too, at the same time !!!

Ingredient

Food ration :

4-6 people

Cooking time :

40-45 mins

1/2 Cup

Green Peas: Fresh or Frozen- Parboiled/Cooked

3/4 Cup

Walnuts: Roughly Chopped or Pounded

1 tsp

or To Taste Salt

1/2 Cup

Fresh Spinach: Blanched

3-4

Green Chillies: Finely Chopped

1.5 tbsps (2 G)

Paste or Minced

Boiled Potatoes: Peeled & Mashed

1 tbsp

Roasted Cumin Seeds & Red Chilli Powder

1 tsp

Garam Masala Powder

1 tsp

Chaat Masala Powder

2 tbsps

Besan/Gram Flour

2 tbsps

Rice or CornFlour

As Required

Cooking Oil: For Shallow Frying

As needed

Garnish: A Handful: Fresh Walnuts- Roughly Chopped or Use it- As is

Handful: Fresh Coriander & Mint Leaves Sprigs & Finely Chopped- Both

Cooking instructions

* Step 1

First Up: Pulse the Walnuts, a couple of times to a very grainy & coarse textured powders (To be felt in the mouth while eating it)- Keep Aside

* Step 2

Now, Add in the Mixer-Grinder Jar: the Blanched/Cooked Green Peas & Spinach Leaves, green chillies, ginger-garlic & coriander leaves- Pulse these well too to set aside for the time being

* Step 3

In a large mixing bowl: Add in the boiled & mashed potatoes, freshly ground green paste, pounded walnuts mixture, salt, chaat masala, besan, garam masala & the bhuna masala powder- Mix everything well together with your hands until nicely combined and well incorporated

* Step 4

Heat up a heavy bottomed frying pan over the medium-high flame initially- Add in the required amount of the oil- aforesaid for its shallow frying- Now, greasing your hands with some oil/ghee- Start shaping up the Kebabs nicely- Take a handful of the kebab mixture in your hands, gently press it, in between your palms to give it your desired Kebab Shapes

* Step 5

Now, drop them into the pan slowly & gently and fry then evenly, until golden brown on both the sides- Depending on the sizes of your frying pan or vessel- Fry them accordingly, in 2-3 batches, one after the other

* Step 6

Once all that’s done now: Transfer it to a separate serving plate or platter- Garnish it your own way & serve it hot with your favourite dips/chutneys/sauces and just that