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Home Dish Indo-Chinese: Sesame Honey Chilli Potato

Indo-Chinese: Sesame Honey Chilli Potato

Name: How to cook Indo-Chinese: Sesame Honey Chilli Potato - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Indo-Chinese: Sesame Honey Chilli Potato

This one’s an immensely delectable & quite a popular one too amongst the Indo-Chinese Side Dish recipes-

Ingredient

Food ration :

2 people

Cooking time :

40 mins (prep t

1 tbsp

Butter: Optional- I use it surely as its tastes enha

1/2 tsp

Salt: Because, All the sauces, butter already contains a

2 tbsps

White Sesame Seeds: Gently Sautéd/Toasted

4 Cloves

Garlic: Finely Chopped or Minced

Fresh Green Chillies: Finely Chopped

1/2 tbsp

Ginger: Finely Chopped or Minced

250-300 gms

Baby Potatoes: Boiled and Peeled

1/2 Cup

Scallions & Chives or Alternatively, similar quantity of

1/4 Cup

Spring Onion Greens or the French Beans: Cut upto about

1-2 tbsps

Chilli-Honey-Garlic Sauce: To drizzle on its top

Cooking instructions

* Step 1

To begin with: The honey-chilli-garlic sauce need be prepared- Before that we need to keep our boiled potatoes peeled and set aside…Rest other ingredients readily available too, as well

* Step 2

Now, in a small mixing bowl: Add in the aforesaid all the ingredients for it & whisk it well enough to set aside until its later use in cooking process further…

* Step 3

Heat up a frying pan over the medium flame: Add in the measured oil & butter together (or anyone)- Gently sauté the Sesame Seeds in it & allow them to just crackle a bit…In goes the minced/finely chopped 3G ingredients- Sauté until translucent & quite aromatic

* Step 4

At this point: Add in the boiled & peeled baby potatoes, sprinkle a very little salt (remember the sauce has enough of it already)- Keep sautéing until they’re lightly golden brown in colour- Once that’s done, reduce the flame to the medium-low at this point and keep it the same until we finish our cooking

* Step 5

Now, is the good time to add in the already prepared honey-chilli-garlic sauce into it & mix everything well together until nicely combined and well blended to get finely incorporated as well- Toss the potatoes well into the sauce a couple of times, now just for a minute or so increase the flame to the high- Allowing the sauce to start thickening up fast then again, reducing it back to where it was

* Step 6

Let the sauce get thickened well & coat the potatoes with it nicely dark brown- Turn off the flame now, add in the finely chopped scallions & chives or the beans & a dash of sesame oil from the top- Mix well again nicely- Cover it with a lid for about 5-6 mins time…

* Step 7

Now, once all that’s done dish it out to a serving plate/bowl/platter and garnish it the way you think is the best- It’s now, ready to be served hot with your choicest drinks, soups or as the side dish to your main course Fried Rice or Mixed Veg. Chowmein or Indo-Chinese any Veg/Non-veg Noodles...💁‍♀️