Disneyland Monte Christo Sandwich 🥪

Name: How to cook Disneyland Monte Christo Sandwich 🥪 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Disneyland Monte Christo Sandwich 🥪

This one’s basically a 3 layered Sandwich speciality- That has in it the cheese slices, originally the French Gouda Cheese (Since its place of birth is France 🇫🇷), the pre-cooked ham layer & the other layer has the pre-cooked-Turkey Slices and has a generous amount of the mayonnaise (with eggs), sprinkled with some crystal sugar on its top to finish it off The history behind this sandwich actually varies & having it all what I’ve emulated is that according to certain food historians goes somewhat like this: Though its origin is very much the French lands & hence the name has been showered unto this (Google Search the history of how & why it’s been named so)- However, all across the globe it has been evolved quite differently as suited to their own preferences & tastes- still keeping in mind the 3 layered sandwich which is actually the main basics of it withholding many a different variations to it- As I’ve taken up its American 🇺🇸 Versions (even in America too, it differs from one region to the other)- I’m basically fond of its Disneyland Version & hence there it goes

Ingredient

Food ration :

1 person

Cooking time :

30 mins (prep t

3 Slices

Sandwich Bread

3 tbsps

Butter (RT) or Mayonnaise or even Any Jam: To Apply on the Bread Slices

2 Slices

Chicken Salami: Substituted the Ham & Turkey Slices (That, I don’t eat)

2 Slices

Processed Cheese

1/2 Cup

Gouda/Mozzarella/Parmesan Cheese: I used Mozzarella since Gouda isn’t in my stock currently

Eggs

1-1.5 tbsps

Fresh Milk: Boiled and RT

1 tsp

Red Chilli Flakes/Paprika

1/2 tsp

Dry Parsley: Optional

2 tbsps

Butter: To Fry the Sandwich

Cooking instructions

* Step 1

First Up: Spread the Bread Slices on your work station-Cut out all its 4 edges nicely- Apply some Butter/Mayonnaise/Jam to each one of it- Place the cheese slices on 2 of it…

* Step 2

Followed by the 2 Chicken Salami/Ham (if you’re using it) on it- And, place the shredded mozzarella cheese or whichever you’re using-Then place one part of it, on the top of the other one & press it tightly by using something heavy & leave it thus for sometime (About 4-5 mins time) before frying them up

* Step 3

In a separate bowl: Break in the eggs, add in some salt and pepper, the dried herbs (optional though), the measured milk & whisk it well altogether to become kinda frothy- Don’t allow the froth to settle down much & need to start working on it- Dip the entire Sandwich into this egg mixture- Coat it all along nicely with its 4 thick edges as well

* Step 4

Heat up a frying pan over the medium flame: Add in the butter to it & let it melt- Time to now place onto it, the egg soaked sandwich & keeping the flame in between medium-low, fry it nicely on its both sides along with its 4 thick edges equally nice- (it’d take about 3-4 mins time) per sides & another a minute for each of its edges too

* Step 5

Once ready: Transfer it onto the chopping board or work platform- Cut it out either square or diagonally- Plate it out nicely- Garnish it your own way...Serve it absolutely hot…Now, relish this DELISH on any lazy Weekend Mornings, in the Breakfast or have it in your Evening Supper