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Ingredient
Kerala Style: Green Cucumbers Pachadi or Kakkidi Pachadi
Introduce
Chef :
Anamika BanerjeeKerala Style: Green Cucumbers Pachadi or Kakkidi Pachadi
This is quite a popular & traditional ways to have the green, cool cucumber pachadi in Kerala & other parts of the down south just the names are different & it’s raita- what we call it usually.
However the preparation process are completely different as well as the taste & flavours too
Ingredient
Food ration :
2 peopleCooking time :
15 mins.
1 Cup
Fresh Cucumber: Chopped
To Taste
Salt
1 Pinch
Sugar
1/4 Cup
Fresh Plain Yoghurt
1/4 Cup
Water (RT) or As Required
1/2 tsp
Mustard Seeds
1/2 tsp
Cumin Seeds
1 Pinch
Hinf/Asafoetida
8-10
Curry Leaves
1 Pinch
Salt: Optional
1/2 tbsp
Ghee/Coconut Oil/Sesame Oil/Veg. Oil
Cooking instructions
* Step 1
Cut up the Cucumber & set aside in a separate bowl/plate- In a blender jar: Add in all the aforementioned ingredients altogether (except the tempering or the seasonings) and blend everything nicely until well blended
* Step 2
Once done ✅ Mix this mixture into the bowl of the chopped cucumbers and mix everything well together until nicely combined and well incorporated- Get ready with the Seasonings now as aforementioned
* Step 3
Pour it out into the well mixed Pachadi and give it all a really good mix finally before serving it either immediately or can refrigerate for sometime in the hot summer days to enjoy it chilled & get completely refreshed
* Step 4
ENJOY this southern delicacy- As the side dish/condiment with either a plateful of hot steamed rice or even any Indian Breads as well…Absolutely, flavourful, deliciously refreshing is this…
Note: if there is a photo you can click to enlarge it
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