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Home Dish Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️

Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️

Name: How to cook Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻♀️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Oal-Shorshe Bhape/ Steamed Yam in the Mustard-Yoghurt -Coconut Sauce Gravy 💁🏻‍♀️

This particular recipe has a couple more styles or ways of preparations that, I myself follow too at times- However, for today's lunch I preferred following my intuition to prepare this specific one ☝️ which I prepared after ages, I believe…😌

Ingredient

Food ration :

4 people

Cooking time :

30 mins (prep to dish)

200-250 gms.

Yam: Cut into medium thin chunks- Washed & Parboiled with some salt & a small lemon sized tamarind ball (that’s to avoid any kinda itching later, if at all & throw away the boiled water)

To Taste

Salt

2 tbsps

Brown Mustard Seeds

2 tbsps

Yellow Mustard Seeds

1 tbsp

Posto: Optional

2 tbsps

Grated Coconut: Fresh or Desiccated

1/4 Cup

Hung Curd

4-5

Fresh Green Chillies: Slit

1/2 tsp

Turmeric

1/2 tsp

Red Chilli Powder

4 tbsps

Mustard Oil

As Required

Water (RT)

Cooking instructions

* Step 1

Cut up the yam as aforesaid…Wash well & boil it in the pressure cooker with some salt & lemon sized tamarind ball in it in order to avoid any kinda itchy feeling later on as- Once done, strain it well discarding the boiled water & the tamarind ball, both-Set aside for about 10-15 mins time.

* Step 2

Now, with the help of the back of a ladle- mash the boiled yam roughly & we needn’t make it absolutely smooth and nice at this point- Alternatively, you can keep it as is & proceed with the next step of the cooking process.

* Step 3

Get ready with the aforesaid all other ingredients- In a mixing cum baking bowl: Add in the measured Mustard Seeds, Coconut & Yoghurt Paste, Mustard Oil, salt & sugar, green chilies- Mix everything well together now, until nicely combined.

* Step 4

Allow some water to it for the correct consistency required- Post doing so, Cover it & allow it to rest for about an hour’s time before putting it in the microwave for cooking further

* Step 5

After the resting time: Microwave it by placing a microwaveable bowl with its cover on & allow it to cook for about 5-6 mins time & then, turning off the oven, let it be inside it for another 10 mins time before taking it out to serve.

* Step 6

No need to transfer it in a separate bowl or platter- if you’ve already used the Oven-proof serving ones…Serve as is, since it doesn’t require any further garnish (of course, that’s your own call, I don’t feel like going overboard with the same further)- TIME to ENJOY it with piping hot steamed rice- Yess, it’s best had with the Rice only & doesn’t get along well with the Indian or any other types of Bread 🤤💁🏻‍♀️.