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Home Dish Swedish Cinnamon Buns/Rolls KANELBULLAR

Swedish Cinnamon Buns/Rolls KANELBULLAR

Name: How to cook Swedish Cinnamon Buns/Rolls KANELBULLAR - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-16 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Swedish Cinnamon Buns/Rolls KANELBULLAR

This one’s basically it's Swedish name for the absolutely delicious & delectable soft inside with it's crunchy & crispy crusted outside coatings of the very CINNAMON BUNS…

Ingredient

Food ration :

12-16 people

Cooking time :

2.5 hrs. Prep Time: 1 hour

2tsps

Honey (Granulated Sugar can also be used in place of Honey) & Please remember always SUGAR/HONEY is the food to activate the yeast

1/2

Fresh Milk (Lukewarm & Full Fat)

2 1/4 tsp

Bread Flour (Mine’s ALWAYS Homemade)

Eggs (Large & Room Temperature)

1/3 Cup

Melted Butter (Cooled down to Room Temperature)

1/4 Cup

Cinnamon Powder: To be used in Batches

1/3 Cup

The Cinnamon Fillings: Melted Butter (RT),

1/2 Cup

Freshly Ground: Cardamom Powder

Cooking instructions

* Step 1

Sift well all the aforementioned DRY ingredients & set aside

* Step 2

Activate the yeast with the warmmilk & honey & allow it to get activated

* Step 3

Then, add in the eggs, salt and rest all other dry & wet ingredients with the sifted BF & mix nicely until all well incorporated & then, add in the activated yeast solution

* Step 4

Knead (with/without the static/ standing kneading machine, for at least 12-15 mins time until ALL properly mixed in while adding the butter gradually to it while still kneading it & again continue with the same for another 10 mins time

* Step 5

Place it in a greased large bowl (in order to allow the dough to rise to double/triple it's original size) with a cling wrap cover to rest for about 1 hour’s time

* Step 6

Time to prepare it's Cardamoms Fillings: in another bowl mix all the above-mentioned ingredients for the same & mix well for about 10-12 mins time until all blended well enough & set aside

* Step 7

Now, check out the Dough covered so long, to have well risen to it's double/triple size ideally & puncture the trapped air inside it with your gently pressed fists to it

* Step 8

Now, sprinkle the work station with some flour dusts to put the dough therein & just continue kneading it a bit for about 2/3 mins time & then, cut it into sections of 4 (This is my convenient ways of preparing & stuffing it with the fillings, else I simply can’t manage with the entire one large single section of it)

* Step 9

* Step 10

Take each section on the work station/silicon rolling mat and then, roll it out with the rolling pin in a large but not very thin rectangular shape and fill it out with the cardamom fillings- spread the same quite generously & evenly and then, fold it back again, into a rectangular pattern

* Step 11

Keep sprinkling the flour dusting onto it as it’the tend to stick to the fingers while working on & again, roll out the same as much as possible- maintaining it's rectangular shape intact with a smooth & flattened base to it

* Step 12

Now, with the help of a pizza cutter or knife cut it out into thin slices of not more than 1.5 inch each...& repeat the same patterns and measurements with ALL the previously cut 4 sections of the entire dough base- which ideally, would yield around 20-24 pieces (For mine- it’s that much)

* Step 13

Then, with the each thin sliced portions- Again, cut each one of them into 2 pieces leaving a gap of about 1 inch both, at it's top & bottom & then, gently wrap it around in a criss-cross manner and then tuck both the uncut sides to one another and directly place them, into the already greased non-stick baking tray, keeping at least 2.5-3 inches distances from each other (their sizes again, doubles up in it's further resting & baking processes)

* Step 14

It's wrappings are quite difficult to explain in words than showing it (since, I’ve not video recorded it) but Please refer to the pics, posted herein, for the same Once all are shaped- put it to rest in for another 30 mins time to puff up a bit

* Step 15

Now, it’s time to place it in the preheated oven @180C, with the egg wash (1 Egg & a little fresh Milk) mixed together to be brushed onto it gently and then be baked for about 30 mins time or until fully cooked