Apples Chutney

Name: How to cook Apples Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Apples Chutney

I won’t talk much on this very dish…Request you guys to try this out once & share your own experiences & feedbacks on it

Ingredient

Food ration :

4-6 people

Cooking time :

45 mins

2-3

Garnish: Freshly Cut Thin Apple Wedges- A Few

Handful: Fresh Lemon Wedges: Optional

Cooking instructions

* Step 1

First Up: Peel off the skins of the apples, scour it off as well and then, nicely chop it up to as much finely as is possible…(You needn’t be that perfectionist, just ensure that the apple chunks are small enough to be almost dissolved in the Chutney purée- on its own)

* Step 2

Then, transfer the chopped apples to a separate bowl: Mix in the cinnamon & cumins powders, lemon juice & a pinch of salt- Mix everything well together until nicely combined and well blended- Set aside for about 15-30 mins time

* Step 3

Now, post the given time: heat up a pan over the medium flame: Add in the soft Butter to it…In goes the marinated Apple mixture to it, mix everything well together & keep stirring gently occasionally- Flame from now on to be reduced to the low-medium, cover & let it cook for about 15-20 mins time

* Step 4

Stirring occasionally in between so as to check on its cooking status- cover back & again cook until the aforesaid ☝️ time…once its thoroughly cooked & apples are absolutely soft & mushy entirely…Add in the Brown Sugar to it- Mix well & again let it cook for another 10-15 mins time

* Step 5

Once the sugar is added, it’d release its own juice or syrup organically & we need to almost dry that up again in the very process of our cooking until it turns out to be a thick, sticky & something brownish in its consistency- Ensure not to completely dry up its entire moisture or juices

* Step 6

* Step 7

Turn off the flame- Let it rest on the hot oven for another 10 mins time- Transfer it to a separate plate or directly from plate it out to your serving bowl & enjoy this unique fruity, tangy, sweet & sour delicacy with anything of your choice & this can serve the purpose of an exquisite condiment on your Breakfast Lunch or Dinner tables