Classic Vanilla-Cinnamon Iced Coffee

Name: How to cook Classic Vanilla-Cinnamon Iced Coffee - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Classic Vanilla-Cinnamon Iced Coffee

This one’s typically a very old & traditional way of relishing the coffee in the old English Cultures which’s transcended through the ages until this day…& later on, it’s been depicted globally & has now been a heritage recipe with every European countries & its cultures…!!!

Ingredient

Food ration :

2 people

Cooking time :

15-20 mins.

4 tbsps

Instant Coffee: I’ve used Nescafé

1/8-1/4 tsp

Salt

4 tbsps

Castor Sugar/Vanilla Sugar

1 tsp

Vanilla Essence

2 Cups

Fresh Milk: Boiled & RT

1-2 Cups

Ice Cubes: Recommend

1/2 Cup

Fresh Whipping Cream: Chilled & Well Whisked

1 tsp

Cinnamon Powder

2 Cups

Water: RT

Cooking instructions

* Step 1

First Up: To prepare the Coffee Concoction- We need to add in the measured water in a saucepan & once it starts boiling, add in the aforementioned instant coffee powder in it- Once prepared, cover it & let it rest for some 2-3 hrs time to infuse sufficient coffee flavours in it before the use

* Step 2

Next, once the given time period is over: Strain & Transfer it to a separate bowl/tumbler/pitcher for an easy pour in directly to our drinking glasses…without any mess…Now, in the interim, while the coffee concoction was resting: We need to prepare our Vanilla-Cinnamon Syrup/Concoction too

* Step 3

So that, once it’s done & strained & transferred to a separate bowl/Mug/Pitcher- it’s much more easier to assemble all once their resting period is over & they’re cooled down completely (These concoctions can be well prepared beforehand and refrigerated, at least for about a fortnight’s time & use it whenever we feel like)

* Step 4

Vanilla-Cinnamon Syrup: In a saucepan over the medium-high heat, add in the aforesaid measured sugar, water & vanilla extract & give it a stir- Bring this to a rolling boil & then, remove it from the heat- Allow it to cool down completely…Now, strain it well…

* Step 5

Once all are done & set: It’s now time to assemble them into our Drinking Glasses/Tumblers/Mugs- In goes some ice cubes or crushed ice into the glasses, then the Coffee concoction & the Vanilla-Cinnamon Syrup with some milk or just Half-n-Half ie. Whipping Cream & Milk mixed together post well whisking & added directly into the glasses at this point