Apple Sauce

Name: How to cook Apple Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Apple Sauce

One of the most easiest & commonest ways to utilise the Apples to its maximum- Whether to use it as in the Deserts or Bakeries or even as the Baby Food for the toddlers… I’m sure, We- all the mothers do recall those days of teaching our toddlers to get acquainted with the rest other food items slowly & steadily, just other than the milk when they’ve just completed a couple of months time post-birth…

Ingredient

Food ration :

4 people

Cooking time :

30-40 mins

Apples: Finely Chopped

2-2.5 Cups

Water: (RT)

1/8 tsp

Salt: Optional

1 inch

Cinnamon Stick: Optional- (Recommended)

Cooking instructions

* Step 1

Wash, clean & pat dry and then, finely chop the apples & rub/apply some salt to it to release its juices a bit organically- while setting it aside for about 5-10 mins time

* Step 2

Now, in a saucepan, over the medium flame: Add in all the aforementioned ingredients and mix everything well together until nicely combined and well blended & incorporated

* Step 3

Allow it to come to a boil & reducing the flame to the low-medium & cook for at least 12-15 mins time, putting back its cover & stirring occasionally in between so as to ensure it doesn’t stick to the bottom of the pan

* Step 4

Once the water reduces & the apples turn quite soft & mushy, try to mash it a little while stirring as well with help of the silicone spatula… Turn off the flame and let it cool down completely

* Step 5

Pour it out into a blender jar & blend it to a smooth, nice & thick paste/purée…Then, sieve it well into an airtight container for storing it in the refrigerator for about a week’s time and in the freezer for about a month