Black Currant/Jamun Milk Shake
Introduce
Chef :
Anamika Banerjee
Black Currant/Jamun Milk Shake
It’s amongst one of my special seasonal treats in the drinkables to my own self
Absolutely simple and easiest & quickest to prepare just in a jiffy-
The most amazing part lies not only in its immensely delectably tastes & textures but also, in its gorgeous looks too
Try this out yourselves, you’ll get to its very crux
Ingredient
Food ration :
2-3 people
Cooking time :
15 mins
Cooking instructions
* Step 1
First off: Wash, Dry-Clean & De-seed the fruits (Jamun) & in a blender jar- Purée the same with some sugar & a pinch of salt
* Step 2
Now, transfer it to a separate plate/bowl & in the same blender jar- Add in the milk, ice cubes/crushed (I didn’t use for my cold issues) & the ice cream & the rest of the reserved sugar and blend it to a smooth nice & semi-thick (not too runny nor too thick)
* Step 3
Pour it out into a separate glass tumbler/pitcher/jar or similar…Add into it some more scooped ice cream & a little more chilled milk & then with a spoon, blend everything well together ensuring the ice cubes to be still afloat on the top of the milk shake
* Step 4
Refer to the pics given down below…Garnish it your way & have it chilled…refrigerate it for a couple of hours before serving it chilled and before serving it: Add in some more ice cubes or crushed ice to it (according to your own likings)- Completely optional though- I’ve not done any garnishing this time & preferred, keeping it simply-AS IS
* Step 5
Enjoy this most gorgeous looking & immensely delectable & flavourful JAMUN/BLACK CURRANT MILK SHAKE…To not only give others a treat but to your own self as well on the hot summer draining days/evenings
Note: if there is a photo you can click to enlarge it
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1. Start Small
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