Stuffed Mango Ice Cream

Name: How to cook Stuffed Mango Ice Cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Stuffed Mango Ice Cream

One of the yummiest mango delicacies that it can be....

Ingredient

Food ration :

4 people

Cooking time :

15-20 mins. Pre

Whole Ripe Mangoes: De-seeded and kept in whole

1 Cup

Ice Cubes: Required: While preparing the Ice Cream

Cooking instructions

* Step 1

Take the Mango/es & scour it to take out its seeds & separate the pulps from it, as much as is possible, retain the caps of the mango heads (that’s usually need to be cut before having it), do not peel off its skins at this point....set aside

* Step 2

In the interim: Prepare the homemade mango ice cream, as per its aforesaid measured ingredients given- Recipe for the same, will share sometime later with its pics...(Reason: I’ve already prepared it earlier & had a little bit of it left/reserved for this purpose) itself

* Step 3

Now, once the Ice Cream is ready...Take a generous amount of its scoops & fill into the Mango Cavities by not overdoing it but gently dropping it inside it, ensuring that- it doesn’t come out easily or spilled

* Step 4

Once done put it in a bowl, to keep it in its standing position & then, place it inside the freezer for at least 5-6 hrs time or suggested time is overnight, always for the best results

* Step 5

Take out of your freezer, post the given time duration & gently but quickly peel off its skin at this point & then, slice it up in the Roundels or as you like it...