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Home Dish Walnuts Nankhatai 😋💁🏻‍♀️

Walnuts Nankhatai 😋💁🏻‍♀️

Name: How to cook Walnuts Nankhatai 😋💁🏻♀️ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Walnuts Nankhatai 😋💁🏻‍♀️

Nankhatai are the quite popular decadent cookies in India.

Ingredient

Food ration :

4-6 people

Cooking time :

1 hr 30 mins. (prep to dish)

1/2 Cup

Walnuts: Coarsely Crushed or Pounded

1/4 Cup

Walnuts: Halved into 2 Slices- Garnish

1.5 Cups

Baking Tray/Sheet: For Cookies

Cooking instructions

* Step 1

Preheat oven @180C for 10 mins time, line the baking tray/dish with a silicon mat or parchment papers- Without is also fine...

* Step 2

In a large mixing bowl: Mix together, all the aforesaid dry ingredients first- Sieve it all well enough at least 2-3 times (this process generates sufficient air into it, which’s VVI- Hence, highly recommended to not skip it)

* Step 3

Whisk well together…Now, add in the ghee to it & combine well with the hands- Knead it to a smooth & tight dough & try not use water into the same, if it’s very dry then, add in 1-2 tbsps of milk to it, to get a smooth yet tight dough

* Step 4

Divide the dough into equal portions- Shape it into a lemon sized ball by rolling it round in between your palms & then, gently press it a bit by your both palms to flatten it a bit & then, make a slight dent onto the same by tapping your index finger on its flat top surface

* Step 5

Line it up all over the prelined baking tray either with the parchment paper or the re-usable silicon mat…Now, place the walnuts halves into the prepared dents of the Nankhatai- This should serve as the topping/garnish of it- (sprinkle the chopped ones from the top too, if you at all have it reserved)

* Step 6

Place it inside the preheated oven @180C for about 18-20 mins time or until it’s well baked and does show the cracks on its body- that’s the very indication of our nankhatai is now ready, to be taken out

* Step 7

Once done ✅ let it sit inside the hot oven for another 5-6 mins time then, take it out & allow it to cool down on the cooling rack...

* Step 8

Once cooled down: Either serve & enjoy it as is or store it in an airtight container for its use in the forthcoming days...RELISH THIS UNIQUE WALNUTS NANKHATAI at the comfort of your own HomeSpace now...👍🏻