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Home Dish Eggless: No-Bake & No-Gelatin Mango Cheesecake

Eggless: No-Bake & No-Gelatin Mango Cheesecake

Name: How to cook Eggless: No-Bake & No-Gelatin Mango Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Eggless: No-Bake & No-Gelatin Mango Cheesecake

One of the most delectable & decadent dishes of all & it’s a bit time consuming though for its step-wise chilling & resting time... However, the best part is that: It’s a No-Bake Cake & that too, a Cheesecake- What best could it be...for the Cream & Cheeselovers

Ingredient

Food ration :

6-8 people

Cooking time :

2 hrs. Rest Tim

1 packet

or 120-130 gm Digestive Biscuits (Any)

1/4 Cup

or 50 ml Butter: Salted

1 Cup

or 250 gms Cream Cheese

Mango (Large): Cut into Small Cubes

1/4 Cup

or 50 gm Castor Sugar

1 Cup

or 250 gms Whipping Cream

2.5 tbsps (10 gms)

Agar Agar Powder

1/2 Cup

or 125 gms Whole Milk: Boiled and RT

2 tbsps

Fresh Lemon Juice

Mango (Large) for 1 Cup Mango Purée (250 gms)

2-2.5 tbsps

Castor Sugar

1/8 tsp

Salt: Optional

2-2.5

tsps or 5 gms Agar Agar Powder

100-125 ml

or 3/4-1/2 Cup Water (RT)

As needed

Garnish: As you like it- I’ve used Cubed/Chopped Mangoes & Fresh Mint Leaves/Sprig

”-8” Ring Mould or Springform Baking Pan

Cooking instructions

* Step 1

For the Crust Base: Crush & Crumble the Digestive Biscuits & mix with it the measured butter- Mix well to form a sand like base...

* Step 2

Once done: Layer it into the base or bottom of the springform pan- spread it out evenly... Refer to the pics for sure...I’ve tried giving a detailed narratives of the same as much is possible...

* Step 3

Press the crust layer of the biscuits gently yet firmly with the silicon spatula or big spoon or ladle, small bowl or glass or anything similar to solve the purpose- Set aside or better to refrigerate it for about 20-30 mins time

* Step 4

Keep rest all other aforementioned ingredients handy and readily available to you to start with the very process- stepwise- Again, refer to the pics well enough, to be able to figure out the various steps that’s been executed- one after the other...

* Step 5

Mango Cheesecake Layer: In a large mixing bowl- Add in the aforementioned measured quantity of the cream Cheese (it need be in the RT for a better, smooth & lump-free batter/mixture)

* Step 6

Mango Cheesecake Layer: In a large mixing bowl- Add in the aforementioned measured quantity of the cream Cheese (it need be in the RT for a better, smooth & lump-free batter/mixture)

* Step 7

Mix it up well with a silicon spatula or even a ballon/electric whisker- Add in the measured sugar in it & keep on whisking it until its absolutely aerated & lighter & fluffier enough

* Step 8

Goes in the fresh lemon juice into it & mix everything well together until nicely combined and well blended & also, mix the agar-agar powder with the milk & then put it on the low flame until it’s completely dissolved & thickens

* Step 9

* Step 10

In the interim: The mango purée should be ready (not demonstrating it again herein, you can Please refer to my earlier recipes on the mangoes as well), the agar-agar powder & milk mixture to be mixed into this mango purée now & mixed well

* Step 11

The same now to be mixed in, with the whipped/whisked cheese cream & everything need be whisked altogether again until nicely combined & well aerated & fluffier to form the soft peaks

* Step 12

Pour in this batter into the crust layered pan- spread it out evenly...smoothen the top with the spatula, tap a few times to release any trapped air inside- Put it in the refrigerator at least for about 6 hrs time, best is overnight

* Step 13

The following day: Take it out off the fridge & in the interim- prepare the Mango Jelly by adding some sugar to it & a little bit of the fresh lemon juice whisk well, soak & mix the agar-agar powder in a small pan with the measured water- Heat it up while, stirring continuously over the low flame, ensuring no lumps are therein...Turn off the flame

* Step 14

Immediately, strain the mixture of this thick mango jelly to get a smooth & shiny textured layer to it, tap it a few times to spread out evenly & no trapped air is inside it...Now, with the chilled whipping cream, make some erratic or creative designs of your own- As I did, something of my choice