Home
Ingredient
Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar
Introduce
Chef :
SandraBrussel Sprouts, with Bacon, onions and a Balsamic Vinegar
I had Brussel Sprouts at Brew Brothers and really liked them... So I tried to find a recipe that was similar. I couldn't find a recipe, so I stole parts of recipes and created one.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 cups
Balsamic Vinegar
3/4 cup
Brown Sugar
1/2 lb
Bacon
1-2 lbs
Brussel Sprouts
Cooking instructions
* Step 1
Set oven to 350°F
* Step 2
Balsamic Drizzle....
* Step 3
Combine 2 cups of Balsamic Vinegar and 3/4 cup of Brown Sugar in a small pan. Set on medium heat.
* Step 4
Mixture should be on a soft boil. Stirring occasionally. You want the mixture to reduce to the point that once you put a spoon in the pan, the mixture coats the spoon. Allow to cool. This is when it will thicken and become a glaze.
* Step 5
Onions and Bacon...
* Step 6
Cut bacon and onions into small pieces and put in skillet to cook.
* Step 7
Pull out of the skillet and set on a paper towel.
* Step 8
Brussel Sprouts
* Step 9
Soak in a large bowl of salt water for about 30 minutes.
* Step 10
Cut brown ends off and length wise
* Step 11
Toss in the skillet used for the bacon and onions and saute until browned
* Step 12
Put Brussel Sprouts on a foiled lined pan
* Step 13
Add the bacon and onions to the mixture and bake for 30 minutes
* Step 14
Drizzle Balsamic Drizzle over Sprouts.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic