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Ingredient
Sausage, Peppers, Onions and Mushrooms
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Ingredient
1 pack (24 ounce)
hot Italian sausage
2 packs (16 ounce)
sliced mushrooms
1/8 teaspoon
black pepper
1 tablespoon
garlic powder
1 tablespoon
Italian seasoning
1 can (14.5 ounce)
diced tomatoes, undrained
Cooking instructions
* Step 1
Heat a small amount of olive oil in a large pot.........
* Step 2
Add to olive oil your pack of hot Italian sausages, cook until sausages are browned.....
* Step 3
Add to sausages your sliced red peppers and onions, turn sausages occasionally and cook until veggies are tender...... you can put a lid on your pot so veggies can cook completely, I left my lid halfway opened while I was cooking them.......😉
* Step 4
Add to pot your sliced mushrooms, continue to cook until mushrooms are tender.....
* Step 5
Next add in your black pepper, garlic powder and Italian seasoning, sauté for several minutes........
* Step 6
Now add to pot your undrained diced tomatoes and bring to a boil......
* Step 7
Cover slightly and cook on medium/ high heat for 30 minutes, stirring occasionally.......
* Step 8
Serve with some crusty bread, or eat by itself and enjoy 😉!!
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