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Home Dish Cream of Broccoli Spinach and Walnut Soup

Cream of Broccoli Spinach and Walnut Soup

Name: How to cook Cream of Broccoli Spinach and Walnut Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Cream of Broccoli Spinach and Walnut Soup

Something that actually have me eat the Broccoli that I mostly don’t at all like to eat simply...How very much delectable it’s been prepared to make look & taste palatable...(It’s an honest, blatant & candid confession) Somehow, this particular recipe is an exception to me to plunge into the same & grab it in no time & feel immensely good, happy & self satiated Let me know if anyone of you’re planning to give it a try & how’s it turned out to be, eventually.

Ingredient

Food ration :

2-3 people

Cooking time :

30-40 mins (prep to dish)

250 gms

Broccoli Cut into medium-small florets, washed & Blanched

to taste

Salt

Onion Finely Chopped

150 gms

Spinach Just the Fresh Leaves: Roughly Chopped & Blanched

Medium Potato Cubed into medium-small pieces

1/4 Cup

Fresh Cream

Garlic Cloves Pounded- To be used in batches

1/2 tsp

Mixed Herbs

4 tbsp

Butter (Salted)

2 tbsp

Burnt Garlic Olive Oil Garnish

2 Springs

Fresh Springs of Mint Leaves

1-2 tsp

Red Chilli Flakes

1/4 tsp

Turmeric Powder

3-4

Green Chillies Slit

1/2 tsp

Red Chilli Powder

1/2 tsp

Black Peppercorns Freshly Cracked

1/2 tsp

Parsley (Dried)

1/2 tsp

Basil (Dried)

1 Cup

Water

1/8 Cup

Dry Roasted Walnuts

as needed

corinader leaves

Cooking instructions

* Step 1

Firstly, get ready with all the aforementioned ingredients to be washed clean, blanched & sautéed & then, to be allowed to cool down

* Step 2

In the meanwhile, get set ready with rest all other ingredients & items to be used further in the cooking process

* Step 3

It’s highly recommended to use Butter instead of oil or similar, while sautéing the same.Burnt Garlic Olive Oil to be used, at the end for the garnishing & before the serving to heighten or enhance its flavours to the next level

* Step 4

Now, while sautéing, keep the flame medium & continue sautéing for about 7-8 mins time, add in some water to allow it to cook well, slowly

* Step 5

Cover & cook until the water absorbs almost completely & the veggies become quite softer & reduced in the quantity.Allow it to cool down completely

* Step 6

Once cooled down completely: Add in the same to the blender jar to blend it to a smooth fine textured paste- Set aside for the time being

* Step 7

Heat up a frying pan over the medium flame: Add in the remaining butter & let it heat up a bit- Goes in some more pounded garlic/3G paste & some more chopped onions, sauté until translucent or light brown

* Step 8

Goes in the blended Broccoli-Spinach Paste & mix everything together until nicely combined- Check the seasonings at this point & adjust if required

* Step 9

Throw in the herbs & rest all- allow it to cook for another 5-6 mins time while stirring occasionally.add some more water to adjust the consistency of the soup

* Step 10

Add in the fresh cream, crushed black peppers, chilli flakes, a pinch of other aforesaid herbs, give it all a really good mix- Once done, add in it a dollop or two butter & the garnish

* Step 11

Cover & allow it to sit on the hot oven for the next 5 mins time before serving it piping hot with your choicest breads, bruschetta, Garlic Breads, or similar & relish the DELISH to its core. ENJOY