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Tamarind Ginger Jaggery and Greens Instant Chutney: Allam Pachadi
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Chef :
Anamika BanerjeeTamarind Ginger Jaggery and Greens Instant Chutney: Allam Pachadi
Super easy-Super Quick-Super Tasty, with the very tang of the tamarind balanced with the subtle sweetness of the jaggery & the spiciness of the very greens.Just the tweak I’ve made is made it not completely Gingery but tried maintaining a fair balance of all
Ingredient
Food ration :
4 peopleCooking time :
8-10 mins (prep to dish)
1/8 Cup
Tamarind De-seeded
2 tbsp
Jaggery
1 tbsp
Freshly Chopped Ginger
3-4
Garlic Cloves
1/2 tsp
Black Salt
1/4 tsp
Hing Optional
Cooking instructions
* Step 1
In a blender jar: Add in all the aforementioned ingredients- add in some salt & the black salt too
* Step 2
No need to add any water- if you want its consistency a little thin, then you can add in just about 1-2 tbsp water more
* Step 3
Transfer it to a Chutney Bowl and ENJOY
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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