French Onion Soup

Name: How to cook French Onion Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 People
Cuisine: Us

Introduce

Chef :

Karl

French Onion Soup

I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.

Ingredient

Food ration :

5-6 People

Cooking time :

1 Hour

Lbs. Onions

4 cloves

Garlic

Splash

White Wine

4 Tbs.

Butter

2 Pinches

Oregano

2 Pinches

Parsley

3 Tbs.

Flour

1.5 Liters

Beef Broth

Bay Leaf

Cooking instructions

* Step 1

Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.

* Step 2

Heat butter on medium low heat. Add in onions and season. Stir occasionally.

* Step 3

Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.

* Step 4

After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.

* Step 5

Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.

* Step 6

Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat.