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Ingredient
Homemade Paneer
Introduce
Chef :
Anamika BanerjeeHomemade Paneer
This is what I always prefer making at home instead of purchasing from outside or market !
It not only gives me an outstanding outcome with my homemade fresh paneer, with its hygiene & freshness intact but also an immense satisfaction of preparing it at home just in no time
Ingredient
Food ration :
3-4 peopleCooking time :
3 hrs 30 mins (prep to dish)
1 ltr
Full Cream Milk
2 tbsp
Fresh Lemon Juice
1.5 tbsp
Water
Cooking instructions
* Step 1
Bring the milk to the full boil, over a medium-high flame
* Step 2
Keep the Lemon Juice mixed with water- Handy
* Step 3
Now, once the milk comes to the boiling point- turn off the flame for about a couple of minutes time
* Step 4
Add in the lemon-water mix- slowly & gradually with a spoon with one hand & keep on stirring the milk gently with the other
* Step 5
Now, once the milk starts curdling & the whey (greenish liquid- post the milk has curdled) separates from it, stop adding the lemon mixture any further (if still remaining)
* Step 6
Strain the whey & the Chhena with the help of a cheese cloth & then wash it with the chilled water & squeeze out the excess water as much as is possible & hang it on a height (for the remaining water to drip out of it), for about an hour’s time or so
* Step 7
My homemade fresh Chhena/Paneer is ready now...!!!
* Step 8
You can use the same in varieties of your dishes: Starting from the Sweet Dishes to the Savouries or even the Sabji/Gravies, etc. with the same…💁🏻♀️
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