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Ingredient
Mango-Kesari Halwa
Introduce
Ingredient
Food ration :
4-5 peopleCooking time :
30 mins
1 1/2 Cups
Mango Purée (fresh/frozen)
3-4 tbsps
Ghee
1/8 tsp
Kesar/Saffron
1 1/2 Cups
Milk & Water- Mixed
1 tsp
Green Cardamom Powder
1/8 tsp
Salt
3/4 Cup
Sugar (Any-Brown/White)
1 Cup
Rava/Semolina
1 tbsp
Raisins
Cooking instructions
* Step 1
In a pan: Add in the Mango Purée with the Sugar & mix well until all combined & the purée thickens a bit
* Step 2
In another pan: Add in some ghee & roast the nuts & raisins until they soak the ghee & swell a bit
* Step 3
Add in the Rava now to the same pan & keep sautéing, until it releases a fine fragrant aroma of the lightly roasted rava & the dry fruits- The flame should be Low-Medium
* Step 4
Now, in a saucepan: add in the Milk & Water mixture & allow it to boil rapidly
* Step 5
Now, in a saucepan: Pour in the rava slowly with one hand & with the other, constantly & vigorously keep stirring the mixture to prevent the formation of the lumps
* Step 6
In case, of any lumps are formed- break it gently & keep stirring with the mixture as it thickens by now- Cook, until all the water in it evaporates
* Step 7
Finally, add in a tbsp if ghee & mix well- Now, add in the mango-sugar purée & the roasted nuts & mix everything well together & cook for about 7-8 mins time, stirring occasionally to prevent burning
* Step 8
Turn off the flame & Transfer it to the serving platter & Garnish it with some more nuts & a few strands of Kesar/Saffron & it’s ready to be devoured in no time 💁🏻♀️
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