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Ingredient
Bread-Kesari Halwa
Introduce
Chef :
Anamika BanerjeeBread-Kesari Halwa
Quite delectable & super easy to prepare in just minutes time 💁🏻♀️😋
Ingredient
Food ration :
4-5 peopleCooking time :
30 mins
4-5 Slices
Bread
6 tbsps
Ghee
1/4 Cup
Sugar/Brown Sugar
2 Cups
Milk
1/2-1 tsp
Cardamom Powder (Freshly Ground)
8-10
Cashews (Chopped)
8-10
Almonds (Sliced)
A few
Kesar/Saffron Strands
Cooking instructions
* Step 1
Heat a frying pan over the medium flame- dry roast the nuts until lightly golden brown, then set aside once done
* Step 2
Make small pieces of the bread slices & add in the to the same pan & roast/toast the sliced breads until golden, evenly from all its sides
* Step 3
Add in the milk & sugar in a pot & pour it now, to the frying pan & cook until the breads turn soft, mushy & gooey
* Step 4
This mixture needs to thicken absolutely though, initially it’the be a bit gooey
* Step 5
Add in the Cardamom Powder & Ghee & mix everything together until well incorporated
* Step 6
When the mixture starts leaving the sides of the pan- add in the roasted nuts & continue cooking for another couple more mins time
* Step 7
It’ll be seen that the Halwa has started releasing the ghee at this point...turn off the flame & transfer it to the serving dish
* Step 8
Garnish, according to your own choice with some more chopped nuts & serve it either warm itself or chilled...Both are simply, decadent and tastes absolutely heavenly 😋💁🏻♀️😍
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