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Home Dish Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Name: How to cook Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

This is one of my most favourite Chinese Dishes Earlier I’the prepared this recipe with the normally available noodles in the market as in the Egg or Veg. Hakka Noodles but this time the twist in the same is that the Hakka Noodles is the SPINACH ONE Hence, my taste buds kinda instigated me to prepare this instantaneously

Ingredient

Food ration :

2 people

Cooking time :

1 hr (prep to dish)

200 gms

Spinach Hakka Noodles

Eggs

To Taste

Salt

Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)

1 tsp

Red Chilli Flakes

2 tbsps

Dark Soya Sauce

2 tbsps

Tomato Sauce

2 tbsps

Sesame Oil- For cooking

3-4

Green Chillies- Either Julienned or simply slit

Onions (Chopped into Cubes)

1 tsp

Black Pepper Powder

1.5

tsps Green Chilli Vinegar

100 gms

Button Mushrooms

150 gms

Fish Fillets (Any): Cut into medium Cubes

1.5 tbsps

Ginger-Garlic Paste or simply Chopped/Julienned

2 tbsps

Tomato Ketchup

Cooking instructions

* Step 1

Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles

* Step 2

After pan frying the noodles transfer it on a plate and...In the same pan, poach the eggs : As is shown in the pics

* Step 3

Once eggs are poached...Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it

* Step 4

Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too

* Step 5

Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety

* Step 6

Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long