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Ingredient
Aloo Potato Chokha
Introduce
Chef :
Anamika BanerjeeAloo Potato Chokha
A traditional Bengali dish- Originally, it’s popular both in the Eastern & Westen part of the Bengal ie. Bangladesh & West Bengal India
It’s also popularly known as the Aloo (Potato) Bharta
Ingredient
Food ration :
4 peopleCooking time :
30 mins
4-5
Green Chillies
1 tbsp
Fresh Lemon Juice
To Taste
Salt
1/4 tsp
Sugar
1 1/2 tsp
garam Masala
1/2 tsp
Black Salt
1/2 Cup
Mustard Oil
Cooking instructions
* Step 1
Take a large Mixing Bowl & put in the potato mashes- Now, add into it: Salt, Sugar, dry roasted masala, freshly chopped green chillies & onion slices, lemon juice, (you can use a little bit of tamarind extracts too, in the place of lemon juice), black salt, freshly chopped Coriander leaves & Mustard Oil
* Step 2
Mix everything well with your own hands and not any spoon please- you can wear kitchen gloves to work on it but it need be all fixed well together with your hands only & there we go... Garnish with a bit of a fresh Coriander or Pudina sprigs & we’re ALL SET..
Note: if there is a photo you can click to enlarge it
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