Malpua

Name: How to cook Malpua - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Malpua

#india2020 Malpua Prepared especially on the occasion of the Shri Krishna Janmashtami

Ingredient

Food ration :

10-12 people

Cooking time :

2 hrs (Prep to Dish)

1 Cup

Coconut Flour or Freshly Grated

1/2 Cup

Freshy Crushed Black Peppercorns

1 tsp

Cooking instructions

* Step 1

Make a smooth batter out of all the ingredients mentioned above except the oil and ghee for the frying purpose

* Step 2

Allow it to sit/rest for at least 1-2 hrs time, more is good as it gives sufficient room for the sooji to inflate well enough

* Step 3

Then take the measured amounts of both refined oil and ghee for the deep frying purpose- In a wide mouthed, heavy & deep wok/frying pan/kadhai

* Step 4

Heat the oil well first & then reduce the flame from high to low-medium, all through the entire frying tenure

* Step 5

Take a medium sized round deep ladle & each time, pour in a ladle full of the batter into the middle of the frying pan and allow it to first come up & float onto the surface of the oil

* Step 6

Then, flip onto it's other side- pour in another one ☝🏻 in the similar manner & in the same way, each time- you can fry at least 3 Malpuas, altogether

* Step 7

Finally, once well fried in brown colours in both the sides, take out of the oil on a plate with kitchen towel to drain out it's excess oil & then, immediately transfer them, to the already prepared & warm sugar syrup