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Ingredient
Mishti Doi (Dahi)
Introduce
Ingredient
Food ration :
8/10 PeopleCooking time :
30 mins
3 Cups
Whole Milk (Full Cream)
1 Cup
Milk Powder
1/2 Cup
Sugar
1/4 Cup
Water
1/2 Cup
Hung Curd (Plain Yoghurt)
Cooking instructions
* Step 1
Mix the sugar and water in a large vessel and boil...when caramelised, add in the measured milk and boil again while stirring continuously
* Step 2
Add in the milk powder & give it a nice mix & wait for the milk to boil once more & then, keep it aside now
* Step 3
Allow it to cool down a bit until lukewarm...& then, mix in the measured hung curd (whisked well), into it & mix well enough with a whisker the entire mixture now
* Step 4
Take any Terracotta/Ceramic/Borosilicate vessel/bowl & pour in the mixture
* Step 5
Cover it with a aluminium foil sheet and put on it's own lid or any other & allow/rest it to incubate in the lowest possible heat/flame of your gas oven
* Step 6
For that- Take any big sized iron tawa/kadhai or similar kind of vessel & put inside the prepared curd bowl for incubation for at least 2 hrs time, wrap it with a heavy/thick towel & cover the outer iron vessel with an appropriate lid/cover
* Step 7
After 2 hrs. Take it out & check if it’s been well set now & post that refrigerate the same for about 2/3 hrs time before serving
* Step 8
Serve it absolutely CHILLED TO GET THRILLED while, having the same
* Step 9
Refrigerate the Mishti Doi & Serve Chilled
* Step 10
Note: if there is a photo you can click to enlarge it
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