Chocolate Banana Bread

Name: How to cook Chocolate Banana Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Anamika Banerjee

Chocolate Banana Bread

One ☝🏻 of my all time favourites 🥰 It’s super moist and soft 💁🏻‍♀️.with my homemade Salty Caramel Drizzles- as the toppings 😋💁🏻‍♀️😋

Ingredient

Food ration :

4-6 people

Cooking time :

45 mins

Ripe Bananas

1/2 Cup

Brown Sugar

1/2 Cup

White Sugar

Eggs

3/4 Cup

Butter (melted)

1 tsp

Vanilla Extract

1.5 Cups

All-purpose Flour (Maida)

1 tsp

Baking Soda

1 tsp

Cinnamon Powder

1/2 tsp

Salt

as required

Caramel Syrup- Homemade

Cooking instructions

* Step 1

Mash/Blend the Bananas well & add into it, both the Brown & White Sugar and mix it well again.

* Step 2

Add in the whole eggs one by one & mix everything well enough but be careful, not to over mix.

* Step 3

Now, add in the melted butter & mix it well. Put in the vanilla essence & give it a nice mix all together.

* Step 4

Time to add in the rest of the dry Ingredients (well sifted) & mix well until all are just well combined.

* Step 5

Our batter/mixture Bake for is ready to be poured into the well-greased (with butter) Bread Pan, to be baked.

* Step 6

Bake for 45-55 mins @180C, in a preheated oven at the same temperature.

* Step 7

Take it out off the oven. Allow it to cool down completely.

* Step 8

Garnish with your homemade Caramel Drizzles- As I’ve done so & It’s now ready to be served.

Note: if there is a photo you can click to enlarge it

Tag

ripe bananas brown sugar white sugar Eggs butter, melted vanilla extract all purpose flour / maida Baking soda cinnamon powder Salt Caramel Syrup- Homemade

Share on facebook