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Stir-fried eggplant and green pepper with Miso sauce
Introduce
Chef :
Magical kitchenStir-fried eggplant and green pepper with Miso sauce
This recipe is Japanese home-cooked food and is used Miso Japanese traditional seasoning. As you know, Miso is one of the fermented food in Japan, it is good for your health.
#Vegitalian #eggplant #green_pepper #miso #healthy #vegan #onepotrecipe
Ingredient
Food ration :
1 servingCooking time :
15 minutes
2
Eggplant
2 tbsp
Miso
1 tbsp
Light brown sugar
1 tbsp
Water
Dash
Roasted sesame seeds
2 tbsp
Sesame Oil
Cooking instructions
* Step 1
Cut off the hulls (stems) of the eggplants and cut them into bite size pieces.
* Step 2
Cut off the hulls (stems) of the green pepper, take out the seeds, and cut it into bite size pieces.
* Step 3
Put all Miso seasonings in a bowl and mix.
* Step 4
Put the sesame oil into a frying pan, and warm it up. Add the vegetables and stir-fry.
* Step 5
Turn off the heat, add the Miso sauce, stir well, then turn the heat back on again to finish cooking. (If you put the sauce in with the heat on, it will Bounce, so turn off the heat. That mean, be careful burns.)
* Step 6
Make sure the vegetables are well coated with the miso sauce.
* Step 7
Dish it up into a plate, and sprinkle the roasted sesame seeds.
* Step 8
Learn more ⇒ https://youtu.be/_YJRjVXNd-M
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