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Reduce the extra water of Tofu
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Magical kitchenReduce the extra water of Tofu
Have you ever thought you want to reduce the extra water of Tofu?
Japanese Tofu is included a lot of water, so we sometimes reduce extra water from it. A Tofu that is sold abroad is harder than the Japanese one. You don't have to need to do that, but if you want to reduce extra water from the Tofu you bought, this is the best way.
Ingredient
Cooking time :
35 minutesCooking instructions
* Step 1
1. Microwave the Tofu for about 1～2 minutes.
* Step 2
2. Wrap the Tofu with a paper towel.
* Step 3
Put the Tofu on a flat plate.
* Step 4
Tilt the plate a little.
* Step 5
Put a flat plate on the Tofu and put a weight on the plate.
* Step 6
Leave it for about 30 minutes.
* Step 7
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