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10 minute soba special - vegan
Introduce
Chef :
Alessandra10 minute soba special - vegan
My go-to recipe for when i get home super-hungry. It’s delicious, healthy and filling ... and really does just take 10 minutes 🎉
Ingredient
Food ration :
2 servings
1 tbsp
olive oil/ coconut oil
1-2 handfuls
shitake mushroom, sliced or torn
2-3 tbsp
sesame seeds
750 ml
hot water
2-3 tbsp
white miso paste
Cooking instructions
* Step 1
Cook the soba according to the packet. When it’s ready, drain and rinse in cold water and set aside.
* Step 2
In a jug, mix the miso and water until the miso is dissolved.
* Step 3
Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Cook for 2 mins.
* Step 4
Add the mushrooms and sauté for 2-3 mins.
* Step 5
Add the tofu and sesame seeds. Sauté for 1-2 mins.
* Step 6
Turn the heat down to low. Add the miso/ water. Stir the tatsoi through and leave for 1-2 mins.
* Step 7
You can add the soba to the tofu/ veg soup before serving. Or put the soba into bowls and then add the soup. Sprinkle with shichimi. Enjoy 😋
Note: if there is a photo you can click to enlarge it
Tag
olive oil/ coconut oil
Spring Onions Chopped
chunk of ginger(depending on how you feel about ginger), peeled and grated/ finely chopped
shitake mushroom, sliced or torn
firm tofu, pressed and drained and cut into cubes
sesame seeds
hot water
white miso paste
tatsoi or komatsuna or pak choi, torn into small pieces
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