Home Dish Baked ricotta and figs

Baked ricotta and figs

Introduce

Chef :

Alessandra

Baked ricotta and figs

This can be a dessert. But it’s also good as a salad with some rocket or chicory.

Ingredient

Food ration :

2 servings
100-150 g

fresh ricotta

Cooking instructions

* Step 1

Heat the oven to 180C.

* Step 2

Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
Image step 2

* Step 3

Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
Image step 3

* Step 4

Sprinkle the walnuts over the figs. Bake for another 5 mins.
Image step 4

* Step 5

To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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