Baked ricotta and figs
Introduce
Chef :
Alessandra
Baked ricotta and figs
This can be a dessert. But it’s also good as a salad with some rocket or chicory.
Cooking instructions
* Step 2
Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta.
* Step 3
Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins.
* Step 4
Sprinkle the walnuts over the figs. Bake for another 5 mins.
* Step 5
To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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