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Home Dish Slow roast tomatoes

Slow roast tomatoes

Introduce

Chef :

Alessandra

Slow roast tomatoes

Slow roasting the tomatoes in pomegranate molasses results in a wonderful sweet/ acidic sauce. I like using all different colours. These are great as a side, alongside other small dishes or on toast 😋

Ingredient

18-20

small tomatoes, halved - if using bigger tomatoes, maybe 7-8 and cut into quarters

10 sprigs

thyme

3 tbsp

olive oil

2 tbsp

pomegranante molasses

Cooking instructions

* Step 1

Preheat oven to 150C.

* Step 2

Lay the tomatoes skin side down in a shallow ovenproof dish. Tick the thyme in. Then drizzle with the oil and pomegranate molasses. Season.

* Step 3

Bake for 2 hrs or so. When using bigger tomatoes, i leave them in a little longer.

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small tomatoes, halved - if using bigger tomatoes, maybe 7-8 and cut into quarters Thyme olive oil pomegranante molasses

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Slow roast tomatoes

Introduce

Chef :

Slow roast tomatoes

Ingredient

small tomatoes, halved - if using bigger tomatoes, maybe 7-8 and cut into quarters

thyme

olive oil

pomegranante molasses

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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