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Burrata and lemon fennel salad
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Chef :
AlessandraBurrata and lemon fennel salad
There is something really quite wonderful about tearing into a piece of burrata. Usually i add tomatoes and basil but this time tried with a fresh fennel salad. The lemon, fennel and mint are a great contrast to the creaminess of the burrata 😋
Cooking instructions
* Step 1
Slice the fennel finely. Put in a dish.
* Step 2
Cut 5-6 strips of the zest of the lemon. This was about 3/4 of the lemon i used. Grate the rest and save for later. (You could also use a grater for the whole lemon.) Add the strips + juice of 1/2 the lemon + 1 tbsp olive oil to the fennel. Leave to marinade for about 10 mins.
* Step 3
Lay the fennel out on the serving plate. Tear the burrata into big chunks and put on top of the fennel. Sprinkle with the remaining lemon zest and the mint leaves (+ the fennel fronds if using). Drizzle some olive oil on top. Season and enjoy 😋
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