Home Dish Vegetable curry with carrots, carrot tops, potatoes and spinach
Vegetable curry with carrots, carrot tops, potatoes and spinach favourite

Vegetable curry with carrots, carrot tops, potatoes and spinach

Introduce

Chef :

Alessandra

Vegetable curry with carrots, carrot tops, potatoes and spinach

Love using carrot tops 🥕 This doesn’t use a lot of spices - you could always add a few more 😁 Perfect alongside other curries and/ or with a few roti 😋

Ingredient

1 tbsp

ghee or oil

1 tsp

cumin seeds

1

onion, chopped

4 cm

chunk ginger, peeled and grated

3-4 cloves

garlic, peeled and crushed

1

red or green chilli, chopped finely

1 tsp

garam masala

1/2 tsp

ground turmeric

1/2 tsp

chilli flakes

1 1/2 cups

potatoes, cut into chunks

1/2-1 cup

carrot tops, chopped

1 cup

carrots, sliced

Cooking instructions

* Step 1

Heat the oil in a pan (with a lid for later). Add the cumin seeds.
Image step 1

* Step 2

When the cumin seeds start to pop, add the onion. Cook until the onion softens.
Image step 2

* Step 3

Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
Image step 3

* Step 4

Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
Image step 4 Image step 4

* Step 5

Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
Image step 5 Image step 5 Image step 5

* Step 6

Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
Image step 6

* Step 7

Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

ghee or oil cumin seeds onion, chopped chunk ginger, peeled and grated garlic, peeled and crushed red or green chilli, chopped finely garam masala ground turmeric chilli flakes potatoes, cut into chunks carrot tops (chopped) carrots sliced

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