Home Dish Berries with tahini sauce
Berries with tahini sauce favourite

Berries with tahini sauce

Introduce

Chef :

Alessandra

Berries with tahini sauce

I love tahini in Greek yogurt with some blueberries. This is a version of that with some extra 💖 Perfect with a dollop of Greek/ natural/ coconut yogurt. The sauce is also dreamy with apricots, peaches and nectarines. This makes around 1/2 cup of sauce that will keep well in the fridge for a few days. #berrybonanza

Ingredient

3 tbsp

runny tahini

1 tbsp

raw runny honey or maple syrup

2 tbsp

lemon juice

pinch

sea salt

4-6 tbsp

water (more or less - depending on the runniness and flavours of your tahini and honey + and your preferred consistency)

Cooking instructions

* Step 1

Mix all the tahini sauce ingredients together.
Image step 1 Image step 1

* Step 2

Put the fruit you’re using on a plate/ in a bowl. Drizzle the tahini sauce on top. Enjoy 😋
Image step 2 Image step 2

Note: if there is a photo you can click to enlarge it

Tag

runny tahini raw runny honey or maple syrup lemon juice sea salt water (more or less - depending on the runniness and flavours of your tahini and honey + and your preferred consistency)

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