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Ingredient
Roots and kale salad
Introduce
Chef :
AlessandraRoots and kale salad
A more substantial version of my kale and feta salad with added root vegetables 😋
#salad #saladcontest
Ingredient
Food ration :
2 servings
2 tbsp
olive oil
1 tsp
fennel seeds
2-3 tbsp
pumpkin seeds, toasted
2 tbsp
apple cider vinegar
1-2 tsp
runny honey
pinch
salt
Cooking instructions
* Step 1
Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
* Step 2
Meanwhile, make the dressing by mixing all the ingredients together.
* Step 3
Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
* Step 4
Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
* Step 5
Add the warm roasted roots. Fold everything together gently.
* Step 6
Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋
Note: if there is a photo you can click to enlarge it
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