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Ingredient
Wild garlic pesto - vegan
Introduce
Chef :
AlessandraWild garlic pesto - vegan
Fast way to use some wild garlic: great with pasta, with smashed potatoes or on flatbreads. (You can also add some parmesan/ veggie or vegan equivalent.)
Ingredient
Food ration :
Makes about 1/3 cup.
50 g
wild garlic
50 g
walnuts
a few
squeezes of lemon juice
50-100 g
Olive oil
Cooking instructions
* Step 1
Put the garlic, walnuts and lemon juice in a blender or processor. Blend until it’s chopped up.
* Step 2
Season. And then add the olive oil a little at a time. Keep processing until it’s at a texture you like. Taste and season again as necessary.
* Step 3
Enjoy 😋
Note: if there is a photo you can click to enlarge it
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