Chocolate black bean balls - vegan

Name: How to cook Chocolate black bean balls - vegan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 16 - 20 balls
Cuisine: Us

Introduce

Chef :

Alessandra

Chocolate black bean balls - vegan

These are easy to make + a healthy chocolatey hit! I’ve put some possible toppings and flavours below to add to the basic recipe ... it’s fun to experiment with different flavour combinations!

Ingredient

Food ration :

about 16 - 20 balls

1 (400 g)

can black beans, drained and rinsed a few times

1 tbsp

raw cacao powder (depending on how chocolatey you want it!)

2 tbsp

plant milk (depends on the consistency of the almond butter)

1-2 tsp

coconut sugar/ jaggery/ Sugavida

Cooking instructions

* Step 1

Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!

* Step 2

Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well.

* Step 3

Get your toppings ready... your hands will get a bit dirty for this part!

* Step 4

Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins.

* Step 5

When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week.

Note: if there is a photo you can click to enlarge it