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Mushrooms and poached egg (vegetarian)
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Chef :
AlessandraMushrooms and poached egg (vegetarian)
I love the colours of girolles and chanterelles and they’re pretty ‘meaty’ in texture so the dish makes for a good late breakfast 😁#breakfast #brunch #vegetarian
Cooking instructions
* Step 1
Prepare the pan for the eggs... half- fill a large-ish pan with water and heat to the boil.
* Step 2
In another pan... preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
* Step 3
Add the mushrooms and season. And sauté until the mushrooms are soft.
* Step 4
Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
* Step 5
Squeeze the lemon over the mushrooms and a splash of olive oil.
* Step 6
Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋
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