Carrot and walnut cake (vegan)

Name: How to cook Carrot and walnut cake (vegan) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Alessandra

Carrot and walnut cake (vegan)

Inspired by the Modern Baker’s Carrot Cake. Made #vegan. Smells amazing when it’s cooking and tastes beautiful too! It’s quite dark in colour if you’re used to carrot cakes that are sponges. #vegan #vegetarian

Ingredient

1/2 cup

extra virgin olive oil

1/4 cup

coconut sugar

1/2 cup

apple sauce

1 cup

spelt flour

1 tsp

bicarbonate of soda

1 tsp

baking powder

1 tsp

ground cinnamon

1 tsp

ground cloves

1 tsp

ground cardamom

1/2 tsp

salt

250 g

carrots, grated - usually 4-5 carrots but of course depends on size

1/2 cup

walnuts

Cooking instructions

* Step 1

Preheat oven to 190C. Line the tin with baking paper.

* Step 2

In a bowl mix the oil, sugar and apple sauce.

* Step 3

In a different bowl, mix all the dry ingredients except for the walnuts and carrots.

* Step 4

Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.

* Step 5

Add the walnuts and carrots and mix again.

* Step 6

Pour the mix into the tin and bake for about 1 hr 15mins... Test if it’s ready by putting a skewer into the middle, when it comes out clean... the cake is done.