Homemade Granola - vegan

Introduce

Chef :

Alessandra

Homemade Granola - vegan

I love homemade granola! Because it’s much healthier than the ones you buy, you can mix it up and try lots of different combinations, and it smells amazing while it’s cooking 😍 It also tastes good 😁 This one is based on what was in the cupboard. You can add/ substitute anything! #vegan #breakfast #snack

Ingredient

1/2 cup

walnut pieces

1/2 cup

almonds, flaked or whole

1/2 cup

almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)

1/2 cup

rolled oats

1/2 cup

buckwheat flakes

1/4 cup

pumpkin seeds

1/4 cup

sunflower seeds

2 tbsp

shelled hemp seeds

2 tbsp

cacao nibs

1/3 cup

shredded coconut

2 tsp

cinnamon

1/3 cup

maple syrup

1/4 cup

coconut oil, melted

2 tsp

vanilla extract

Cooking instructions

* Step 1

Preheat oven to 180C.

* Step 2

Place all the dry ingredients into a large bowl.

* Step 3

Add the wet ingredients and mix well.

* Step 4

Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!