Brown mushroom gravy

Name: How to cook Brown mushroom gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

INSANExBUTCHER

Brown mushroom gravy

Just your basic and easy recipe for a delicious addition to any beef or pork dish. Nice base recipe by itself or add ingredients to make it your own. To make a simple white gravy instead of 4 cups of beef broth use 3 cups chicken stock 1 cup milk and a chicken bouillon instead. Ideal for chicken and vegetables or rice.

Ingredient

Food ration :

5-6 servings

Cooking time :

35-37mins.

8 oz.

Baby bella mushrooms

lg. Garlic clove or 2 small

2 tbsp.

Butter

2 tbsp.

Olive oil

1/2 cup

flour

4 cups

beef stock

knorr beef bouillon

Cooking instructions

* Step 1

Your basic pantry items maybe not the mushrooms in some households.

* Step 2

Remove the stem from your mushrooms and slice into 1/4in. Pieces. Slice your onion and shallot in half and cut into 1/4in. Pieces. Smash and mince your garlic. In all actuality you can cut your vegetables anyway you prefer.

* Step 3

In a preheated skillet add oil and butter then your onions and shallot and cook 3-4 mins. untill slightly soft. Stirring constantly to heat evenly and avoid burning.

* Step 4

Then add mushrooms and continue to stir 3-4 mins. In the last 30-40 secs. Add garlic and mix throughly.

* Step 5

Add your flour slowly and keep stirring untill well incorporated about a minute or so.

* Step 6

Pour in your beef stock a cup at a time constantly stirring to avoid clumping of the flour.

* Step 7

Add beef bouillon and bring to a boil.

* Step 8

Reduce heat to low/med. And simmer untill reduced by half. Stirring occasionally. Basically when you use flour in soups and gravy's you want to let it simmer for at least a 1/2 hour too cook off the floury taste.